@tastebuddy

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@tastebuddy

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Rodizio Event
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Asado
Asado are the techniques and the social event of having or attending a barbecue in various South American countries, where it is also a traditional event.
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Asado are the techniques and the social event of having or attending a barbecue in various South ...
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Pozole Dish
Pozole, which means "hominy", is a traditional soup or stew from Mexican Cuisine. It is made from hominy, with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
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Pozole, which means "hominy", is a traditional soup or stew from Mexican Cuisine. It is made from...
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Chifrijo
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Blood sausage
Blood sausages, are sausages filled with blood that is cooked or dried and mixed with a filler until it's thick enough to solidify when cooled. Variants are found worldwide. Pig, cow, sheep, duck, and goat blood can be used, varying by country.
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Blood sausages, are sausages filled with blood that is cooked or dried and mixed with a filler un...
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Pico de gallo Dish
In Mexican cuisine, pico de gallo, also called salsa fresca or salsa cruda, is traditionally made from chopped tomato, onion, and cilantro, with lime juice mixed in.
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In Mexican cuisine, pico de gallo, also called salsa fresca or salsa cruda, is traditionally made...
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Chorrillana
Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions. Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes and seasonings such as garlic or oregano.
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Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types o...
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Alfajor
An alfajor or alajú is a traditional confection found in Argentina, Chile, Uruguay, Colombia, Peru, Bolivia, Southern France, Ecuador, Andorra, Spain, Paraguay, Venezuela, Southern Brazil and the Philippines.
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An alfajor or alajú is a traditional confection found in Argentina, Chile, Uruguay, Colombia, Per...
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Ceviche Dish
Ceviche, also cebiche, seviche or sebiche, is a seafood dish originating in Peru typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.
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Ceviche, also cebiche, seviche or sebiche, is a seafood dish originating in Peru typically made f...
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Sopa de mondongo Dish
Sopa de mondongo is a soup made from diced tripe slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.
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Sopa de mondongo is a soup made from diced tripe slow-cooked with vegetables such as bell peppers...
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Churro Pastry
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America.
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A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spai...
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Anticucho Food
Anticuchos are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu.
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Anticuchos are popular and inexpensive meat dishes that originated in the Andes during the pre-Co...
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Person
Person
Ludwika Paleta Mexican-Polish actress
Ludwika Paleta is a Polish-born Mexican actress.
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Ludwika Paleta is a Polish-born Mexican actress.
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Chivito
Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak, with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.
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Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak, with moz...
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Enchilada Dish
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations.
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An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. En...
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Choripán
Choripán is a type of sandwich with chorizo, popular in Argentina, Chile and Uruguay. Similar to the American hot dog, the name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread such as a marraqueta, baguette or francés.
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Choripán is a type of sandwich with chorizo, popular in Argentina, Chile and Uruguay. Similar to ...
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Empanada
An empanada is a type of baked or fried pasty, consisting of pastry and filling, in Latin American and Filipino cultures. The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread.
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An empanada is a type of baked or fried pasty, consisting of pastry and filling, in Latin America...
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Silpancho Food
Silpancho is a typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat.
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Silpancho is a typical, popular Bolivian food from the city of Cochabamba. When prepared properly...
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Papas chorreadas Dish
Papas chorreadas are a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes. The name derives from the verb chorrear meaning to flow or pour and the sauce is intended to overflow the potatoes.
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Papas chorreadas are a red potato and creamy cheese dish in Colombian cuisine. They are served wi...
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Chorizo
Chorizo or chouriço is a type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.
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Chorizo or chouriço is a type of pork sausage. Traditionally, it uses natural casings made from i...
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Tequila Alcoholic drink
Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km northwest of Guadalajara, and in the Jaliscan Highlands of the central western Mexican state of Jalisco.
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Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave pla...
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Corn on the cob
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob.
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Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar ...
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Churrasco
Churrasco is Spanish and Portuguese for beef or grilled meat more generally. It is a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Guatemala, Colombia, Nicaragua, Peru, Chile and other Latin American countries.
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Churrasco is Spanish and Portuguese for beef or grilled meat more generally. It is a prominent fe...
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Carimañola
A carimañola is a South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia, Panama and Brazil. They can be accompanied by suero.
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A carimañola is a South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, ...
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Baleada
Baleada is a traditional Honduran dish composed of a flour tortilla, often quite thick, folded in half and filled with mashed fried red beans. It originates from the north coast of the country; Aside from beans, there is a whole variety of ingredients that can be added to the Baleada. The most common types of baleadas are the baleadas sencillas which has crumbled cheese and mantequilla.
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Baleada is a traditional Honduran dish composed of a flour tortilla, often quite thick, folded in...
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