Asado are the techniques and the social event of having or attending a barbecue in various South American countries, where it is also a traditional event.
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Asado are the techniques and the social event of having or attending a barbecue in various South Am…
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kg:/m/02v46d
{"kg_id": "kg:/m/02v46d", "name": "Asado", "description": null, "detail_desc": "Asado are the techniques and the social event of having or attending a barbecue in various South American countries, where it is also a traditional event. ", "detail_url": "https://en.wikipedia.org/wiki/Asado", "image_content_url": "http://t0.gstatic.com/images?q=tbn:ANd9GcSFjCdB_aIRJNHH24RToc21VUwYa1z9_uTXdoIFucOOEUyP8nff", "image_url": "https://es.wikipedia.org/wiki/Archivo:Pollo_Asado_en_Parrilla_de_Gas.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Pozole, which means "hominy", is a traditional soup or stew from Mexican Cuisine. It is made from hominy, with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
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Pozole, which means "hominy", is a traditional soup or stew from Mexican Cuisine. It is made from h…
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kg:/m/03ldyd
{"kg_id": "kg:/m/03ldyd", "name": "Pozole", "description": "Dish", "detail_desc": "Pozole, which means \"hominy\", is a traditional soup or stew from Mexican Cuisine. It is made from hominy, with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. ", "detail_url": "https://en.wikipedia.org/wiki/Pozole", "image_content_url": "http://t2.gstatic.com/images?q=tbn:ANd9GcSkW7BsWdgzMkaUtW8VpCqHmCy35cp-Jw82ImP2rsAPpU1DoDlg", "image_url": "https://es.wikipedia.org/wiki/Archivo:Pozole_verde_estilo_Guerrero.JPG", "url": null, "types": ["Thing"], "filtered_types": []}
Blood sausages, are sausages filled with blood that is cooked or dried and mixed with a filler until it's thick enough to solidify when cooled. Variants are found worldwide. Pig, cow, sheep, duck, and goat blood can be used, varying by country.
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Blood sausages, are sausages filled with blood that is cooked or dried and mixed with a filler unti…
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kg:/m/01fl6z
{"kg_id": "kg:/m/01fl6z", "name": "Blood sausage", "description": null, "detail_desc": "Blood sausages, are sausages filled with blood that is cooked or dried and mixed with a filler until it's thick enough to solidify when cooled. Variants are found worldwide. Pig, cow, sheep, duck, and goat blood can be used, varying by country.\n", "detail_url": "https://en.wikipedia.org/wiki/Blood_sausage", "image_content_url": "http://t2.gstatic.com/images?q=tbn:ANd9GcS8CHsmowitJM6Io_laI4-Pj-rX0-IPkUPQxNsHAJoBe5ekHEFC", "image_url": "https://commons.wikimedia.org/wiki/File:Boudin3.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
In Mexican cuisine, pico de gallo, also called salsa fresca or salsa cruda, is traditionally made from chopped tomato, onion, and cilantro, with lime juice mixed in.
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In Mexican cuisine, pico de gallo, also called salsa fresca or salsa cruda, is traditionally made f…
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kg:/m/0m1gt
{"kg_id": "kg:/m/0m1gt", "name": "Pico de gallo", "description": "Dish", "detail_desc": "In Mexican cuisine, pico de gallo, also called salsa fresca or salsa cruda, is traditionally made from chopped tomato, onion, and cilantro, with lime juice mixed in.\n", "detail_url": "https://en.wikipedia.org/wiki/Pico_de_gallo", "image_content_url": "http://t0.gstatic.com/images?q=tbn:ANd9GcSW_jvy-dPLfvYl8qMucxNzzA6ld0KSc97ygaaaKkVdbF6BZ-G4", "image_url": "https://commons.wikimedia.org/wiki/File:Mmm..._Pico_de_Gallo_(5923456035).jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions.
Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the
chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes and seasonings such as garlic or
oregano.
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Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of …
more
kg:/g/120wrl1y
{"kg_id": "kg:/g/120wrl1y", "name": "Chorrillana", "description": null, "detail_desc": "Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions.\nBecause of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the\nchef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes and seasonings such as garlic or\noregano.\n", "detail_url": "https://en.wikipedia.org/wiki/Chorrillana", "image_content_url": "http://t3.gstatic.com/images?q=tbn:ANd9GcQlsFA-QKjZKDo6OpM2iVxoDBgQRerCkQ548Eq_9XIOO_tWEfo2", "image_url": "https://commons.wikimedia.org/wiki/File:Chorrillana.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
An alfajor or alajú is a traditional confection found in Argentina, Chile, Uruguay, Colombia, Peru, Bolivia, Southern France, Ecuador, Andorra, Spain, Paraguay, Venezuela, Southern Brazil and the Philippines.
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An alfajor or alajú is a traditional confection found in Argentina, Chile, Uruguay, Colombia, Peru,…
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kg:/m/0347kb
{"kg_id": "kg:/m/0347kb", "name": "Alfajor", "description": null, "detail_desc": "An alfajor or alaj\u00fa is a traditional confection found in Argentina, Chile, Uruguay, Colombia, Peru, Bolivia, Southern France, Ecuador, Andorra, Spain, Paraguay, Venezuela, Southern Brazil and the Philippines. ", "detail_url": "https://en.wikipedia.org/wiki/Alfajor", "image_content_url": "http://t1.gstatic.com/images?q=tbn:ANd9GcRbNt-eHLiqecHOL6x6bi7pcS5u6dUmdf08gfWiIq_oSaiU99-p", "image_url": "https://pt.wikipedia.org/wiki/Ficheiro:Alfajor_H.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Ceviche, also cebiche, seviche or sebiche, is a seafood dish originating in Peru typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.
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Ceviche, also cebiche, seviche or sebiche, is a seafood dish originating in Peru typically made fro…
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kg:/m/0j8k6
{"kg_id": "kg:/m/0j8k6", "name": "Ceviche", "description": "Dish", "detail_desc": "Ceviche, also cebiche, seviche or sebiche, is a seafood dish originating in Peru typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aj\u00ed, chili peppers or other seasonings including chopped onions, salt, and cilantro. ", "detail_url": "https://en.wikipedia.org/wiki/Ceviche", "image_content_url": "http://t0.gstatic.com/images?q=tbn:ANd9GcS9Ze05ctwJUrnccFIbhHJX-iqQrxIcQB79r7ZFi8xLRLhhnZxA", "image_url": "https://en.wikipedia.org/wiki/Ceviche", "url": null, "types": ["Thing"], "filtered_types": []}
Sopa de mondongo is a soup made from diced tripe slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.
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Sopa de mondongo is a soup made from diced tripe slow-cooked with vegetables such as bell peppers, …
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kg:/m/08w7gq
{"kg_id": "kg:/m/08w7gq", "name": "Sopa de mondongo", "description": "Dish", "detail_desc": "Sopa de mondongo is a soup made from diced tripe slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. ", "detail_url": "https://en.wikipedia.org/wiki/Sopa_de_mondongo", "image_content_url": "http://t0.gstatic.com/images?q=tbn:ANd9GcRt86KqZdJ4WEoqVhmSlIZya9xFRgFwrdmmnxUiJ0Z1yBkOTzdU", "image_url": "https://es.m.wikipedia.org/wiki/Archivo:Sopa_de_mondongo_del_Chocolos_30062011.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America.
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A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain …
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kg:/m/01_8f5
{"kg_id": "kg:/m/01_8f5", "name": "Churro", "description": "Pastry", "detail_desc": "A churro is a fried-dough pastry\u2014predominantly choux\u2014based snack. Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America. ", "detail_url": "https://en.wikipedia.org/wiki/Churro", "image_content_url": "http://t3.gstatic.com/images?q=tbn:ANd9GcTHa60mQAcXxGJW0RBfwG3hlnTS81BLA58Zoyl30kQhU2LR0n4w", "image_url": "https://commons.wikimedia.org/wiki/File:Churros.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Anticuchos are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu.
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Anticuchos are popular and inexpensive meat dishes that originated in the Andes during the pre-Colu…
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kg:/m/08fjdx
{"kg_id": "kg:/m/08fjdx", "name": "Anticucho", "description": "Food", "detail_desc": "Anticuchos are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu. ", "detail_url": "https://en.wikipedia.org/wiki/Anticucho", "image_content_url": "http://t1.gstatic.com/images?q=tbn:ANd9GcQjIEPst1hzNJyBpOwd_C295BzzwVAFp6LX2wcTyP9IHMRjTPuM", "image_url": "https://es.wikipedia.org/wiki/Archivo:Anticuchos_de_la_Tia_Grima.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak, with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.
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Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak, with mozza…
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kg:/m/0963wm
{"kg_id": "kg:/m/0963wm", "name": "Chivito", "description": null, "detail_desc": "Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak, with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes. ", "detail_url": "https://en.wikipedia.org/wiki/Chivito_(sandwich)", "image_content_url": "http://t3.gstatic.com/images?q=tbn:ANd9GcQmPD5Q4GyHn_Xz0_HOw3mNUYpk_6ANYGq3fW-aGXFyAmBWbZcV", "image_url": "https://es.m.wikipedia.org/wiki/Archivo:Chivito_al_pan_uruguayo.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations.
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An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Ench…
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kg:/m/0dc3k
{"kg_id": "kg:/m/0dc3k", "name": "Enchilada", "description": "Dish", "detail_desc": "An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations. ", "detail_url": "https://en.wikipedia.org/wiki/Enchilada", "image_content_url": "http://t3.gstatic.com/images?q=tbn:ANd9GcS0Qe40MFnop7GLHJxjEFqXh_09fGGkEdmMagGWfGxnG-EyYNht", "image_url": "https://commons.wikimedia.org/wiki/File:Enchilada_Rice_Beans.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Choripán is a type of sandwich with chorizo, popular in Argentina, Chile and Uruguay. Similar to the American hot dog, the name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread such as a marraqueta, baguette or francés.
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Choripán is a type of sandwich with chorizo, popular in Argentina, Chile and Uruguay. Similar to th…
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kg:/m/0270cvd
{"kg_id": "kg:/m/0270cvd", "name": "Chorip\u00e1n", "description": null, "detail_desc": "Chorip\u00e1n is a type of sandwich with chorizo, popular in Argentina, Chile and Uruguay. Similar to the American hot dog, the name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread such as a marraqueta, baguette or franc\u00e9s.", "detail_url": "https://en.wikipedia.org/wiki/Chorip%C3%A1n", "image_content_url": "http://t2.gstatic.com/images?q=tbn:ANd9GcTx2hoBbz9bJv0clJ6pOugaIcK7WagWhHlm3qJOknC5XUhNJsoO", "image_url": "https://commons.wikimedia.org/wiki/File:Choripan.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
An empanada is a type of baked or fried pasty, consisting of pastry and filling, in Latin American and Filipino cultures. The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread.
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An empanada is a type of baked or fried pasty, consisting of pastry and filling, in Latin American …
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kg:/m/02jvms
{"kg_id": "kg:/m/02jvms", "name": "Empanada", "description": null, "detail_desc": "An empanada is a type of baked or fried pasty, consisting of pastry and filling, in Latin American and Filipino cultures. The name comes from the Spanish verb empanar, and literally translates as \"enbreaded\", that is, wrapped or coated in bread.\n", "detail_url": "https://en.wikipedia.org/wiki/Empanada", "image_content_url": "http://t2.gstatic.com/images?q=tbn:ANd9GcQ3zU7IeSBy6NpLGkFEOr9Jt1iMDOzN5rjCmprwNJQAwIAIl4vX", "image_url": "https://it.wikipedia.org/wiki/File:Vegetable_empanadas.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Silpancho is a typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat.
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Silpancho is a typical, popular Bolivian food from the city of Cochabamba. When prepared properly, …
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kg:/m/05zq644
{"kg_id": "kg:/m/05zq644", "name": "Silpancho", "description": "Food", "detail_desc": "Silpancho is a typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. ", "detail_url": "https://en.wikipedia.org/wiki/Silpancho", "image_content_url": "http://t1.gstatic.com/images?q=tbn:ANd9GcQ1-hEMunaPKfj83MzwwBHsast58DpmOJdkKU4EiUqAfIpHhb-s", "image_url": "https://pt.wikipedia.org/wiki/Ficheiro:Silpancho.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Papas chorreadas are a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes. The name derives from the verb chorrear meaning to flow or pour and the sauce is intended to overflow the potatoes.
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Papas chorreadas are a red potato and creamy cheese dish in Colombian cuisine. They are served with…
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kg:/m/0n4b3ym
{"kg_id": "kg:/m/0n4b3ym", "name": "Papas chorreadas", "description": "Dish", "detail_desc": "Papas chorreadas are a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes. The name derives from the verb chorrear meaning to flow or pour and the sauce is intended to overflow the potatoes. ", "detail_url": "https://en.wikipedia.org/wiki/Papas_chorreadas", "image_content_url": null, "image_url": null, "url": null, "types": ["Thing"], "filtered_types": []}
Chorizo or chouriço is a type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.
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Chorizo or chouriço is a type of pork sausage. Traditionally, it uses natural casings made from int…
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kg:/m/01xg7s
{"kg_id": "kg:/m/01xg7s", "name": "Chorizo", "description": null, "detail_desc": "Chorizo or chouri\u00e7o is a type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.\n", "detail_url": "https://en.wikipedia.org/wiki/Chorizo", "image_content_url": "http://t0.gstatic.com/images?q=tbn:ANd9GcQ5TQKk4KqmJ0HfYNVva8vMAq00Vvvrr-VKdw1Jj0Qg3KNZ2Rxd", "image_url": "https://commons.wikimedia.org/wiki/File:Palacioschorizo.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km northwest of Guadalajara, and in the Jaliscan Highlands of the central western Mexican state of Jalisco.
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Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant…
more
kg:/m/09sy4
{"kg_id": "kg:/m/09sy4", "name": "Tequila", "description": "Alcoholic drink", "detail_desc": "Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km northwest of Guadalajara, and in the Jaliscan Highlands of the central western Mexican state of Jalisco. ", "detail_url": "https://en.wikipedia.org/wiki/Tequila", "image_content_url": "http://t1.gstatic.com/images?q=tbn:ANd9GcSupAuQNKsOAiHDMVBCikL6MO64kYJXpLmTtq5GYXWP5Eg1cyHT", "image_url": "https://commons.wikimedia.org/wiki/File:Tequilas.JPG", "url": null, "types": ["Thing"], "filtered_types": []}
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob.
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Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of…
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kg:/m/03bx3wh
{"kg_id": "kg:/m/03bx3wh", "name": "Corn on the cob", "description": null, "detail_desc": "Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. ", "detail_url": "https://en.wikipedia.org/wiki/Corn_on_the_cob", "image_content_url": "http://t1.gstatic.com/images?q=tbn:ANd9GcQXCiy1E18RiB6VGPLkkxBs15K_aUdC0bnGdfBhVodBGDzylTe6", "image_url": "https://de.wikipedia.org/wiki/Datei:Zuckermais_Maiskolben.JPG", "url": null, "types": ["Thing"], "filtered_types": []}
Churrasco is Spanish and Portuguese for beef or grilled meat more generally. It is a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Guatemala, Colombia, Nicaragua, Peru, Chile and other Latin American countries.
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Churrasco is Spanish and Portuguese for beef or grilled meat more generally. It is a prominent feat…
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kg:/m/03gywp
{"kg_id": "kg:/m/03gywp", "name": "Churrasco", "description": null, "detail_desc": "Churrasco is Spanish and Portuguese for beef or grilled meat more generally. It is a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Guatemala, Colombia, Nicaragua, Peru, Chile and other Latin American countries. ", "detail_url": "https://en.wikipedia.org/wiki/Churrasco", "image_content_url": "http://t1.gstatic.com/images?q=tbn:ANd9GcQICMy1Th_3YeVhaWx8z6JWOtGCbVnIVqAPS6q2fJZvF3M1VdQ4", "image_url": "https://pt.wikipedia.org/wiki/Ficheiro:Churrasco_carioca.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
A carimañola is a South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia, Panama and Brazil. They can be accompanied by suero.
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A carimañola is a South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, se…
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kg:/m/02r7hq3
{"kg_id": "kg:/m/02r7hq3", "name": "Carima\u00f1ola", "description": null, "detail_desc": "A carima\u00f1ola is a South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia, Panama and Brazil. They can be accompanied by suero.", "detail_url": "https://en.wikipedia.org/wiki/Carima%C3%B1ola", "image_content_url": "http://t2.gstatic.com/images?q=tbn:ANd9GcRbLBxBp4lXx8dGz9q7U0muuogsxRFGv1I56Vt-BL7XmQIKvYuI", "image_url": "https://es.wikipedia.org/wiki/Archivo:Barranquilla_-_Carima%C3%B1olas.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Baleada is a traditional Honduran dish composed of a flour tortilla, often quite thick, folded in half and filled with mashed fried red beans. It originates from the north coast of the country;
Aside from beans, there is a whole variety of ingredients that can be added to the Baleada. The most common types of baleadas are the baleadas sencillas which has crumbled cheese and mantequilla.
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Baleada is a traditional Honduran dish composed of a flour tortilla, often quite thick, folded in h…
more
kg:/m/02657dj
{"kg_id": "kg:/m/02657dj", "name": "Baleada", "description": null, "detail_desc": "Baleada is a traditional Honduran dish composed of a flour tortilla, often quite thick, folded in half and filled with mashed fried red beans. It originates from the north coast of the country;\nAside from beans, there is a whole variety of ingredients that can be added to the Baleada. The most common types of baleadas are the baleadas sencillas which has crumbled cheese and mantequilla. ", "detail_url": "https://en.wikipedia.org/wiki/Baleada", "image_content_url": "http://t0.gstatic.com/images?q=tbn:ANd9GcRTCHbXKm4jNlXFyn0eoKXXeq4W6eCvjGq41kKeSpq4nQEX2jEm", "image_url": "https://es.wikipedia.org/wiki/Archivo:Baleada_SPS.jpg", "url": null, "types": ["Thing"], "filtered_types": []}