@tastebuddy

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@tastebuddy

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Taquito Dish
A taquito, tacos dorados, rolled taco, or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried.
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A taquito, tacos dorados, rolled taco, or flauta is a Mexican food dish that typically consists o...
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Taquitos

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Bunny chow Food
Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It ultimately originated among Indian South Africans of Durban.
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Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of ...
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Bunny Chow

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Kai yang Dish
Kai yang or gai yang, also known as kai ping or gai ping, or pīng kai, is a dish originating from the Lao people of Laos and Isan, but it is now commonly eaten throughout the whole of Thailand.
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Kai yang or gai yang, also known as kai ping or gai ping, or pīng kai, is a dish originating from...
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Kai Yang

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Samosa Dish
A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
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A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, ...
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Samosa

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Aloo tikki
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices.
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Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Ba...
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Aloo Tikki

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Burrito Dish
A burrito is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients. It is wrapped into a closed-ended cylinder that can be picked up, in contrast to a taco, where the tortilla is simply folded around the fillings.
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A burrito is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various...
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Burrito

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Gyro Dish
A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab.
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A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and...
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Gyros

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Corn dog
A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
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A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and d...
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Corn Dog

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Shawarma Dish
Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
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Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in ...
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Shawarma

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Chebakia Cookies (Morocco)

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Hot dog Food
The hot dog or dog is a grilled or steamed link-sausage sandwich where the sausage is served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener or frankfurter. The names of these sausages also commonly refer to their assembled sandwiches. Hot dog preparation and condiments vary regionally in the US.
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The hot dog or dog is a grilled or steamed link-sausage sandwich where the sausage is served in t...
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Hot Dog

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Murtabak Food
Murtabak is a stuffed pancake or pan-fried bread which was commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Yemen, Israel, Indonesia, Malaysia, Singapore, Brunei, and Thailand, though it is created by Overseas Indian Muslims from Tamil Nadu, India settled in Southeast Asia and Arabian Peninsula.
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Murtabak is a stuffed pancake or pan-fried bread which was commonly found in the Arabian Peninsul...
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Murtabak

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Ta'amiya

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Sabich Dish
Sabich or sabih is an Israeli sandwich based on a traditional Iraqi Jewish dish. It consists of pita stuffed with fried eggplant, hard boiled eggs, Israeli salad, parsley and tahini sauce.
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Sabich or sabih is an Israeli sandwich based on a traditional Iraqi Jewish dish. It consists of p...
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Sabich

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Falafel Dish
Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough.
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Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fav...
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Falafel

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Doner kebab Dish
Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
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Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stack...
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Doner Kebab

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Fish and chips Dish
Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion of its two main ingredients, each brought by immigrants.
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Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish origi...
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Fish and Chips

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Pretzel
A pretzel is a type of baked bread product made from dough most commonly shaped into a twisted knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way.
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A pretzel is a type of baked bread product made from dough most commonly shaped into a twisted kn...
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Pretzel

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Arepa Food
Arepa is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela.
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Arepa is a type of food made of ground maize dough, originating from the northern region of South...
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Arepas

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National dish Food
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:
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A national dish is a culinary dish that is strongly associated with a particular country. A dish ...
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Varenyky - Ukraine

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Rustico Pastry
A rustico is an Italian snack of Salento made with puff pastry and a stuffing that varies style by style. A common preparation is puff pastry, tomato and mozzarella.
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A rustico is an Italian snack of Salento made with puff pastry and a stuffing that varies style b...
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Rustico

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Crocchè Food
Crocchè are a dish of Neapolitan and Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried.
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Crocchè are a dish of Neapolitan and Sicilian origin, made from mashed potato and egg, which is c...
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Crocché

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Satay Dish
Satay, or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia, and popular in Malaysia, Singapore, Thailand, and Brunei.
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Satay, or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grille...
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Satay

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Arancini
Arancini are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common fillings are: al ragù or al sugo, filled with ragù, mozzarella and/or caciocavallo cheese, and often peas, and al burro or ô bburru, filled with ham and mozzarella or besciamella.
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Arancini are stuffed rice balls which are coated with bread crumbs and then deep fried. The most ...
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Empanada
An empanada is a type of baked or fried pasty, consisting of pastry and filling, in Latin American and Filipino cultures. The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread.
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An empanada is a type of baked or fried pasty, consisting of pastry and filling, in Latin America...
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Empanada

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Bánh mì Food
Bánh mì or banhmi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal.
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Bánh mì or banhmi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a ty...
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Bánh Mì

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Currywurst Dish
Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices.
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Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage ty...
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Currywurst

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Souvlaki Dish
Souvlaki, plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.
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Souvlaki, plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and s...
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Souvlaki

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Gỏi cuốn Dish
Gỏi cuốn, Vietnamese spring roll or cold roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún, and other ingredients wrapped in Vietnamese bánh tráng.
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Gỏi cuốn, Vietnamese spring roll or cold roll, is a Vietnamese dish traditionally consisting of p...
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Gỏi Cuốn (Summer Rolls)

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Panucho Food
A Panucho is a Mexican food specialty from the Yucatán made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled jalapeño pepper.
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A Panucho is a Mexican food specialty from the Yucatán made with a refried tortilla that is stuff...
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Panuchos

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Pho Noodle soup
Phở or pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat – usually beef, sometimes chicken. Pho is a popular street food in Vietnam and served in restaurants around the world.
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Phở or pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat – usually beef...
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Bhelpuri Indian dish
Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu.
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Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaa...
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Bhelpuri

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Elote (Mexican-Style Corn on the Cob)

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Takoyaki Cooking method
Takoyaki is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.
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Takoyaki is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cook...
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Takoyaki

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Khanom Tokyo
Khanom Tokyo or Khanom Tokiao is a Thai street snack. It is a thin flat pancake filled with sweet custard cream. Some have a savory filling, like pork or sausage.
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Khanom Tokyo or Khanom Tokiao is a Thai street snack. It is a thin flat pancake filled with sweet...
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Khanom Tokyo

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Pita Flatbread
Pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
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Pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in t...
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Khachapuri - Georgia

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Pad thai Dish
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of that country's cuisine.
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Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at ...
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Pad Thai

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Belgian waffle Dessert
In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.
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In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, ...
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Belgian Waffle

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Lángos Fried dough food
Lángos is a Hungarian food speciality, a deep fried dough.
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Lángos is a Hungarian food speciality, a deep fried dough.
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Lángos

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Yakitori
Yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.
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Yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with...
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Xiaolongbao
Xiaolongbao is a type of Chinese steamed bun from the Jiangnan region, especially associated with Shanghai and Wuxi. In Shanghainese, they are known as siaulon moedeu or xiaolong-style mantous as Wu Chinese speaking peoples use the traditional definition of "mantou" which refers to both filled and unfilled buns.
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Xiaolongbao is a type of Chinese steamed bun from the Jiangnan region, especially associated with...
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Xiao Long Bao

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Poutine Dish
Poutine is a dish that includes french fries and cheese curds topped with a brown gravy. It originated in the Canadian province of Quebec and emerged in the late 1950s in the Centre-du-Québec area. It has long been associated with Quebec cuisine.
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Poutine is a dish that includes french fries and cheese curds topped with a brown gravy. It origi...
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Poutine

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Al pastor
Al pastor, also known as tacos al pastor, is a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico.
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Al pastor, also known as tacos al pastor, is a dish developed in central Mexico that is based on ...
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Tacos Al Pastor

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Jiaozi Dish
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major dishes eaten during the Chinese New Year and year-round in the northern provinces.
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Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They...
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Leberkäse Food
Leberkäse, is a specialty food found in the south of Germany, in Austria and parts of Switzerland, similar to bologna sausage. It consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
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Leberkäse, is a specialty food found in the south of Germany, in Austria and parts of Switzerland...
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Fleischkäse

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Tahu gejrot Indonesian dish
Tahu Gejrot is a Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng cut into small pieces.
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Tahu Gejrot is a Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Jav...
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Tahu Gejrot

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Pirozhki (Russia)

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Chimichanga Dish
Chimichanga is a deep-fried burrito that is popular in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, beans, machaca, carne adobada, carne seca, or shredded chicken, and folding it into a rectangular package.
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Chimichanga is a deep-fried burrito that is popular in Tex-Mex and other Southwestern U.S. cuisin...
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Panipuri Snack
Panipuri is a type of snack from UP/Bihar region of the Indian subcontinent. It consists of a round, hollow puri, deep-fried crisp crepe and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
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Panipuri is a type of snack from UP/Bihar region of the Indian subcontinent. It consists of a rou...
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Zapiekanka Food
A zapiekanka is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts.
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A zapiekanka is an open-face sandwich made of half of a baguette or other long roll of bread, top...
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Shtick is currently not available on mobile!
Please visit us on the desktop version to better experience our features.
We are working hard to get the mobile version up and running as soon as possible.