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Place
Dernice
Comune in Italy
Dernice is a comune in the Province of Alessandria in the Italian region Piedmont, located about 110 kilometres southeast of Turin and about 40 kilometres southeast of Alessandria.
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Dernice is a comune in the Province of Alessandria in the Italian region Piedmont, located about ...
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kg:/m/0gblrk
{"kg_id": "kg:/m/0gblrk", "name": "Dernice", "description": "Comune in Italy", "detail_desc": "Dernice is a comune in the Province of Alessandria in the Italian region Piedmont, located about 110 kilometres southeast of Turin and about 40 kilometres southeast of Alessandria. ", "detail_url": "https://en.wikipedia.org/wiki/Dernice", "image_content_url": "https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTeYxWlhCWKvd_iOc10e75powj1qTM4Nl-rseKctBlzRX1sjTRo", "image_url": "https://en.wikipedia.org/wiki/Dernice", "url": null, "types": ["Thing", "Place", "City", "AdministrativeArea"], "filtered_types": ["Place"]}
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Product
Product
Manchego
Cheese
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.
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Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega...
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kg:/m/0f3n7
{"kg_id": "kg:/m/0f3n7", "name": "Manchego", "description": "Cheese", "detail_desc": "Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.\n", "detail_url": "https://en.wikipedia.org/wiki/Manchego", "image_content_url": "https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRiiUWewwMhKhqqAeE7w3rj-SU-Rcg56rM0-af6SEJ6OCn8kklG", "image_url": "https://commons.wikimedia.org/wiki/File:Flickr_-_cyclonebill_-_Manchego.jpg", "url": null, "types": ["Thing", "Product"], "filtered_types": ["Product"]}
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Havarti
Cheese
Havarti or cream havarti is a semisoft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted.
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Havarti or cream havarti is a semisoft Danish cow's milk cheese. It is a table cheese that can be...
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kg:/m/03xb9f
{"kg_id": "kg:/m/03xb9f", "name": "Havarti", "description": "Cheese", "detail_desc": "Havarti or cream havarti is a semisoft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted.", "detail_url": "https://en.wikipedia.org/wiki/Havarti", "image_content_url": "https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTMfbyjDswS4QY_i1kyNaFnn5Kdv1olIx_dxD9GXSv4xTMEt2S-", "image_url": "https://en.wikipedia.org/wiki/Havarti", "url": null, "types": ["Thing"], "filtered_types": []}
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Stinking Bishop
Cheese
Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England. It is made from the milk of Gloucester cattle.
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Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts C...
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kg:/m/0770_c
{"kg_id": "kg:/m/0770_c", "name": "Stinking Bishop", "description": "Cheese", "detail_desc": "Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England. It is made from the milk of Gloucester cattle.", "detail_url": "https://en.wikipedia.org/wiki/Stinking_Bishop_(cheese)", "image_content_url": "https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQzBe45TMxOLtu9N9Z-8u-6JZbzKUkOX0Yb3928COhRHhF48ufb", "image_url": "https://fr.wikipedia.org/wiki/Fichier:A_slice_of_Stinking_Bishop_cheese.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Caerphilly cheese
Cheese
Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners.
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Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphi...
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kg:/m/01pl1k
{"kg_id": "kg:/m/01pl1k", "name": "Caerphilly cheese", "description": "Cheese", "detail_desc": "Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners. ", "detail_url": "https://en.wikipedia.org/wiki/Caerphilly_cheese", "image_content_url": "https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSvUhzJ_2CwydLJWuQJ8b_76Gba-4GMRGqbcQIpjmDcgbm27GNZ", "image_url": "https://en.wikipedia.org/wiki/Caerphilly_cheese", "url": null, "types": ["Thing"], "filtered_types": []}
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Product
Product
Emmental cheese
Cheese
Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern. It has a savory but mild taste.
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Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canto...
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kg:/m/03h547
{"kg_id": "kg:/m/03h547", "name": "Emmental cheese", "description": "Cheese", "detail_desc": "Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern. It has a savory but mild taste. ", "detail_url": "https://en.wikipedia.org/wiki/Emmental_cheese", "image_content_url": "https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQnZU3r3ARNKFmN7EmqETbCno-vAHtW1Lr2e2G8-9aZPRxgC4Is", "image_url": "https://commons.wikimedia.org/wiki/File:Emmental_015.jpg", "url": null, "types": ["Thing", "Product"], "filtered_types": ["Product"]}
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Appenzeller cheese
Cheese
Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland, such as the canton of Appenzell Innerrhoden, Appenzell Ausserrhoden, St. Gallen and Thurgau.
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Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Swit...
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kg:/m/03h57n
{"kg_id": "kg:/m/03h57n", "name": "Appenzeller cheese", "description": "Cheese", "detail_desc": "Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland, such as the canton of Appenzell Innerrhoden, Appenzell Ausserrhoden, St. Gallen and Thurgau.\n", "detail_url": "https://en.wikipedia.org/wiki/Appenzeller_cheese", "image_content_url": "https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQTl8WAB3_D54Tri4inJQSwSWBP0KvzhckxbCiFoGBqjMuy7EuQ", "image_url": "https://en.wikipedia.org/wiki/Appenzeller_cheese", "url": null, "types": ["Thing"], "filtered_types": []}
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Product
Product
Gruyère cheese
Cheese
Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée.
Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged, it tends to have small cracks that impart a slightly grainy texture.
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Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel...
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kg:/m/0f0x2
{"kg_id": "kg:/m/0f0x2", "name": "Gruy\u00e8re cheese", "description": "Cheese", "detail_desc": "Gruy\u00e8re is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuch\u00e2tel, Jura, and Berne in Switzerland. It is named after the town of Gruy\u00e8res. In 2001, Gruy\u00e8re gained the appellation d'origine contr\u00f4l\u00e9e.\nGruy\u00e8re is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged, it tends to have small cracks that impart a slightly grainy texture.", "detail_url": "https://en.wikipedia.org/wiki/Gruy%C3%A8re_cheese", "image_content_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQTv9vKEN1PKi6ZJwMn4n5MGpLeCec95-PXX4sq36mF8Oebu0lV", "image_url": "https://commons.wikimedia.org/wiki/File:Gruyere_alpage_th_wa.jpg", "url": null, "types": ["Thing", "Product"], "filtered_types": ["Product"]}
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Grana Padano
Cheese
Grana Padano is a cheese originating in the Po River Valley in northern Italy that is similar to Parmigiano-Reggiano cheese. There are fewer regulations governing its production.
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Grana Padano is a cheese originating in the Po River Valley in northern Italy that is similar to ...
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kg:/m/08bgdn
{"kg_id": "kg:/m/08bgdn", "name": "Grana Padano", "description": "Cheese", "detail_desc": "Grana Padano is a cheese originating in the Po River Valley in northern Italy that is similar to Parmigiano-Reggiano cheese. There are fewer regulations governing its production. ", "detail_url": "https://en.wikipedia.org/wiki/Grana_Padano", "image_content_url": "https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQKG4SUF66uDfu5aIHIhH-ytKRpM0b7ftH1pzNoBpXdJ004atA8", "image_url": "https://commons.wikimedia.org/wiki/File:Grana_Padano_at_Eataly_in_Stockholm.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Durrus Farmhouse Cheese
Cheese
Durrus is a washed rind cow's milk cheese from Ireland. It was developed by Jeffa Gill in 1979, and is made by traditional methods.
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Durrus is a washed rind cow's milk cheese from Ireland. It was developed by Jeffa Gill in 1979, a...
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kg:/m/06q15_
{"kg_id": "kg:/m/06q15_", "name": "Durrus Farmhouse Cheese", "description": "Cheese", "detail_desc": "Durrus is a washed rind cow's milk cheese from Ireland. It was developed by Jeffa Gill in 1979, and is made by traditional methods. ", "detail_url": "https://en.wikipedia.org/wiki/Durrus_Farmhouse_Cheese", "image_content_url": null, "image_url": null, "url": null, "types": ["Thing"], "filtered_types": []}
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Cantal cheese
Cheese
Cantal cheese is a type of firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal as well as in certain adjoining districts.
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Cantal cheese is a type of firm cheese produced in the Auvergne region of central France: more pa...
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kg:/m/05h_hd
{"kg_id": "kg:/m/05h_hd", "name": "Cantal cheese", "description": "Cheese", "detail_desc": "Cantal cheese is a type of firm cheese produced in the Auvergne region of central France: more particularly in the d\u00e9partement of Cantal as well as in certain adjoining districts. ", "detail_url": "https://en.wikipedia.org/wiki/Cantal_cheese", "image_content_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQrWrBCk__gLGbtL9c-fU4w6hqF0c4FjtPpSv7b2tM5QI8WK-j8", "image_url": "https://commons.wikimedia.org/wiki/File:Wikicheese-XX_-_Cantal_entre-deux_-_20180601_-_002.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Gorgonzola
Cheese
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
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Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or ...
more
kg:/m/01z2x2
{"kg_id": "kg:/m/01z2x2", "name": "Gorgonzola", "description": "Cheese", "detail_desc": "Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a \"bite\" from its blue veining.", "detail_url": "https://en.wikipedia.org/wiki/Gorgonzola", "image_content_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQIsQflqKMw6DYO0A6MIR4fSrIIoiTcayDJQZmkE9EJM6GK5iWY", "image_url": "https://de.wikipedia.org/wiki/Datei:Gorgonzola_1.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Saint-Nectaire
Cheese
Saint-Nectaire is a French cheese made in the Auvergne region of central France.
The cheese has been made in Auvergne since at least the 17th century.
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Saint-Nectaire is a French cheese made in the Auvergne region of central France.
The cheese has b...
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kg:/m/08kph8
{"kg_id": "kg:/m/08kph8", "name": "Saint-Nectaire", "description": "Cheese", "detail_desc": "Saint-Nectaire is a French cheese made in the Auvergne region of central France.\nThe cheese has been made in Auvergne since at least the 17th century.", "detail_url": "https://en.wikipedia.org/wiki/Saint-Nectaire", "image_content_url": "https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRebC3Y_mfg7Vy6llKsG0WmSmDcxo1i77jGR8jsauGdblvXiil4", "image_url": "https://fr.wikipedia.org/wiki/Fichier:Saint-Nectaire.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Cabrales cheese
Cheese
Cabrales is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.
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Cabrales is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain...
more
kg:/m/01glzg
{"kg_id": "kg:/m/01glzg", "name": "Cabrales cheese", "description": "Cheese", "detail_desc": "Cabrales is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow\u2019s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.\n", "detail_url": "https://en.wikipedia.org/wiki/Cabrales_cheese", "image_content_url": "https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQbpP4e0ocMXypZVk-9R9FVnBhFLGd_JeNTXWhLDEP2-LZUFr85", "image_url": "https://en.wikipedia.org/wiki/File:Cabrales.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Queso blanco
Cheese
Queso blanco, literally white cheese in Spanish, can refer to many different kind of cheeses whose only common trait is their white color. The specific cheese referred to depends on the region.
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Queso blanco, literally white cheese in Spanish, can refer to many different kind of cheeses whos...
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kg:/g/1z44_b6nf
{"kg_id": "kg:/g/1z44_b6nf", "name": "Queso blanco", "description": "Cheese", "detail_desc": "Queso blanco, literally white cheese in Spanish, can refer to many different kind of cheeses whose only common trait is their white color. The specific cheese referred to depends on the region.", "detail_url": "https://en.wikipedia.org/wiki/Queso_blanco", "image_content_url": "https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQU63NVpWH9kIYglANuM1GmRmNAjNmttoaPC0Ldh3k5QVBi1GtR", "image_url": "https://commons.wikimedia.org/wiki/File:Queso_fresco.JPG", "url": null, "types": ["Thing"], "filtered_types": []}
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Muenster cheese
Cheese
Muenster or munster is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. It is distinct from the processed dairy food Sweet Muenster Cheese.
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Muenster or munster is a semi-soft cheese from the United States. It is thought to be an imitatio...
more
kg:/m/097ybm
{"kg_id": "kg:/m/097ybm", "name": "Muenster cheese", "description": "Cheese", "detail_desc": "Muenster or munster is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. It is distinct from the processed dairy food Sweet Muenster Cheese. ", "detail_url": "https://en.wikipedia.org/wiki/Muenster_cheese", "image_content_url": "https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRmUD-5L-j1Ze9kKdK8SblvNk2MKjLePMJgIWtluk3fg6UPRjS2", "image_url": "https://commons.wikimedia.org/wiki/File:Block_of_Muenster_cheese.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Gubbeen Farmhouse Cheese
Cheese
Gubbeen Cheese is a surface ripened, semi-soft, cow's milk cheese with a pink and white rind. The flavours are creamy with mushroom and nutty aftertastes but vary depending on maturity of cheese. Gubbeen Farmhouse Products also produce a Smoked Gubbeen.
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Gubbeen Cheese is a surface ripened, semi-soft, cow's milk cheese with a pink and white rind. The...
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kg:/m/06q196
{"kg_id": "kg:/m/06q196", "name": "Gubbeen Farmhouse Cheese", "description": "Cheese", "detail_desc": "Gubbeen Cheese is a surface ripened, semi-soft, cow's milk cheese with a pink and white rind. The flavours are creamy with mushroom and nutty aftertastes but vary depending on maturity of cheese. Gubbeen Farmhouse Products also produce a Smoked Gubbeen.\n", "detail_url": "https://en.wikipedia.org/wiki/Gubbeen_Farmhouse_Cheese", "image_content_url": "https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSVo5XulZ0SGazJd6q24qXVIdZRrQQIm28V2d3ztlhuJOfR_U1w", "image_url": "https://et.wikipedia.org/wiki/Fail:Cheese_61_bg_080106.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Provolone
Cheese
Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries.
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Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Ves...
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kg:/m/026pc21
{"kg_id": "kg:/m/026pc21", "name": "Provolone", "description": "Cheese", "detail_desc": "Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries. ", "detail_url": "https://en.wikipedia.org/wiki/Provolone", "image_content_url": "https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSDOVvLJE6vOyKb0p9PELP66mvj0YKfqIm43Ds2Cu7Ln71emXEh", "image_url": "https://commons.wikimedia.org/wiki/File:Provolone_Dolce.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Beaufort cheese
Cheese
Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps.
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Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, i...
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kg:/m/06stbl
{"kg_id": "kg:/m/06stbl", "name": "Beaufort cheese", "description": "Cheese", "detail_desc": "Beaufort is a firm, raw cow's milk cheese associated with the gruy\u00e8re family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps.", "detail_url": "https://en.wikipedia.org/wiki/Beaufort_cheese", "image_content_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRtOVb6Bh3GGMJ_mHyVA3gjvHAJY1FaDF1cbIZB48Wg5NEdmNZE", "image_url": "https://en.wikipedia.org/wiki/Beaufort_cheese", "url": null, "types": ["Thing"], "filtered_types": []}
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Event
Event
BCM Naadam 2019
kg:/g/11hz6q5b_3
{"kg_id": "kg:/g/11hz6q5b_3", "name": "BCM Naadam 2019", "description": null, "detail_desc": null, "detail_url": null, "image_content_url": null, "image_url": null, "url": null, "types": ["Thing", "Event"], "filtered_types": ["Event"]}
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Calcagno
Calcagno is an Italian type of pecorino cheese prepared using raw sheep milk and peppercorns. It is a hard cheese that can be grated.
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Calcagno is an Italian type of pecorino cheese prepared using raw sheep milk and peppercorns. It ...
more
kg:/g/11f06krtyb
{"kg_id": "kg:/g/11f06krtyb", "name": "Calcagno", "description": null, "detail_desc": "Calcagno is an Italian type of pecorino cheese prepared using raw sheep milk and peppercorns. It is a hard cheese that can be grated. ", "detail_url": "https://en.wikipedia.org/wiki/Calcagno_(cheese)", "image_content_url": null, "image_url": null, "url": null, "types": ["Thing"], "filtered_types": []}
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Charolais cattle
Cattle breed
The Charolais or Charolaise is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the département of Saône-et-Loire, in the Bourgogne-Franche-Comté region of eastern France.
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The Charolais or Charolaise is a French breed of taurine beef cattle. It originates in, and is na...
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kg:/m/0242dy
{"kg_id": "kg:/m/0242dy", "name": "Charolais cattle", "description": "Cattle breed", "detail_desc": "The Charolais or Charolaise is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the d\u00e9partement of Sa\u00f4ne-et-Loire, in the Bourgogne-Franche-Comt\u00e9 region of eastern France. ", "detail_url": "https://en.wikipedia.org/wiki/Charolais_cattle", "image_content_url": "https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRHblQbtCvXaKNAzzb5BksuueI_ytGdFojxYx3401cMRbUeHkjq", "image_url": "https://da.wikipedia.org/wiki/Fil:Vache_de_race_charolaise_avec_son_veau.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Roncal cheese
Cheese
Roncal is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal enjoys PDO status.
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Roncal is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de R...
more
kg:/m/03cnfh9
{"kg_id": "kg:/m/03cnfh9", "name": "Roncal cheese", "description": "Cheese", "detail_desc": "Roncal is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal enjoys PDO status.", "detail_url": "https://en.wikipedia.org/wiki/Roncal_cheese", "image_content_url": "https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTnzIN-jElFcY6MnBmBijcGaQRTuQeXQpWR3Con2lHt1hZDzvRY", "image_url": "https://commons.wikimedia.org/wiki/File:Queso_roncal.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Comté cheese
Cheese
Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté traditional province of eastern France. Comté has the highest production of all French AOC cheeses, at around 64,000 tonnes annually.
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Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté traditional prov...
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kg:/m/05b228
{"kg_id": "kg:/m/05b228", "name": "Comt\u00e9 cheese", "description": "Cheese", "detail_desc": "Comt\u00e9 is a French cheese made from unpasteurized cow's milk in the Franche-Comt\u00e9 traditional province of eastern France. Comt\u00e9 has the highest production of all French AOC cheeses, at around 64,000 tonnes annually.\n", "detail_url": "https://en.wikipedia.org/wiki/Comt%C3%A9_cheese", "image_content_url": "https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRU1gppnr2iBGUjJAwDLT94iD9xRkAlMnwzP1a0_8CV45CuGjxT", "image_url": "https://en.wikipedia.org/wiki/Comt%C3%A9_cheese", "url": null, "types": ["Thing"], "filtered_types": []}
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Buffalo mozzarella
Mozzarella
Buffalo mozzarella is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.
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Buffalo mozzarella is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a d...
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kg:/m/0610rv
{"kg_id": "kg:/m/0610rv", "name": "Buffalo mozzarella", "description": "Mozzarella", "detail_desc": "Buffalo mozzarella is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.\n", "detail_url": "https://en.wikipedia.org/wiki/Buffalo_mozzarella", "image_content_url": "https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQCh1OCpp244TNj5YlswJBAMQdJ1LvJJYiuwr0ioELlzFhi7nd3", "image_url": "https://en.wikipedia.org/wiki/Buffalo_mozzarella", "url": null, "types": ["Thing"], "filtered_types": []}
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Rocamadour cheese
Cheese
Rocamadour is a French cheese from the southwest part of the country. It is produced in the regions of Périgord and Quercy and takes its name from the village of Rocamadour in the département of the Lot.
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Rocamadour is a French cheese from the southwest part of the country. It is produced in the regio...
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kg:/m/09cqnl
{"kg_id": "kg:/m/09cqnl", "name": "Rocamadour cheese", "description": "Cheese", "detail_desc": "Rocamadour is a French cheese from the southwest part of the country. It is produced in the regions of P\u00e9rigord and Quercy and takes its name from the village of Rocamadour in the d\u00e9partement of the Lot.\n", "detail_url": "https://en.wikipedia.org/wiki/Rocamadour_cheese", "image_content_url": null, "image_url": null, "url": null, "types": ["Thing"], "filtered_types": []}
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Ricotta
Cheese
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
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Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey ...
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kg:/m/034n3h
{"kg_id": "kg:/m/034n3h", "name": "Ricotta", "description": "Cheese", "detail_desc": "Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. ", "detail_url": "https://en.wikipedia.org/wiki/Ricotta", "image_content_url": "https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQEXgdYAQKEa2hQtmSIBN2fzhI4OzgGGQaxnIRp0sE94EujTX0j", "image_url": "https://commons.wikimedia.org/wiki/File:Ricotta_dome_on_plate_from_the_side.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
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Queijo do Pico
Cheese
Cheese of Pico is a cheese originating from the island of Pico in the Portuguese archipelago of the Azores. It has been classified as a "Denomination of Protected Origin", in accordance with the laws of the European Union since October 1996.
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Cheese of Pico is a cheese originating from the island of Pico in the Portuguese archipelago of t...
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kg:/m/0bbw43m
{"kg_id": "kg:/m/0bbw43m", "name": "Queijo do Pico", "description": "Cheese", "detail_desc": "Cheese of Pico is a cheese originating from the island of Pico in the Portuguese archipelago of the Azores. It has been classified as a \"Denomination of Protected Origin\", in accordance with the laws of the European Union since October 1996.", "detail_url": "https://en.wikipedia.org/wiki/Queijo_do_Pico", "image_content_url": "https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQQz20bjomb9zjcQXoOP_pZtUN0oR9EZ54kdoq00hjhf7MBFUG-", "image_url": "https://en.wikipedia.org/wiki/Queijo_do_Pico", "url": null, "types": ["Thing"], "filtered_types": []}
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