@tastebuddy

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@tastebuddy

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Dernice Comune in Italy
Dernice is a comune in the Province of Alessandria in the Italian region Piedmont, located about 110 kilometres southeast of Turin and about 40 kilometres southeast of Alessandria.
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Dernice is a comune in the Province of Alessandria in the Italian region Piedmont, located about ...
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Manchego Cheese
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.
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Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega...
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Havarti Cheese
Havarti or cream havarti is a semisoft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted.
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Havarti or cream havarti is a semisoft Danish cow's milk cheese. It is a table cheese that can be...
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Stinking Bishop Cheese
Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England. It is made from the milk of Gloucester cattle.
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Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts C...
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Caerphilly cheese Cheese
Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners.
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Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphi...
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Emmental cheese Cheese
Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern. It has a savory but mild taste.
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Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canto...
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Appenzeller cheese Cheese
Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland, such as the canton of Appenzell Innerrhoden, Appenzell Ausserrhoden, St. Gallen and Thurgau.
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Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Swit...
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Gruyère cheese Cheese
Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée. Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged, it tends to have small cracks that impart a slightly grainy texture.
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Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel...
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Grana Padano Cheese
Grana Padano is a cheese originating in the Po River Valley in northern Italy that is similar to Parmigiano-Reggiano cheese. There are fewer regulations governing its production.
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Grana Padano is a cheese originating in the Po River Valley in northern Italy that is similar to ...
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Durrus Farmhouse Cheese Cheese
Durrus is a washed rind cow's milk cheese from Ireland. It was developed by Jeffa Gill in 1979, and is made by traditional methods.
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Durrus is a washed rind cow's milk cheese from Ireland. It was developed by Jeffa Gill in 1979, a...
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Cantal cheese Cheese
Cantal cheese is a type of firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal as well as in certain adjoining districts.
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Cantal cheese is a type of firm cheese produced in the Auvergne region of central France: more pa...
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Gorgonzola Cheese
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
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Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or ...
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Saint-Nectaire Cheese
Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century.
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Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has b...
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Cabrales cheese Cheese
Cabrales is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor.
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Cabrales is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain...
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Queso blanco Cheese
Queso blanco, literally white cheese in Spanish, can refer to many different kind of cheeses whose only common trait is their white color. The specific cheese referred to depends on the region.
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Queso blanco, literally white cheese in Spanish, can refer to many different kind of cheeses whos...
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Muenster cheese Cheese
Muenster or munster is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. It is distinct from the processed dairy food Sweet Muenster Cheese.
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Muenster or munster is a semi-soft cheese from the United States. It is thought to be an imitatio...
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Gubbeen Farmhouse Cheese Cheese
Gubbeen Cheese is a surface ripened, semi-soft, cow's milk cheese with a pink and white rind. The flavours are creamy with mushroom and nutty aftertastes but vary depending on maturity of cheese. Gubbeen Farmhouse Products also produce a Smoked Gubbeen.
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Gubbeen Cheese is a surface ripened, semi-soft, cow's milk cheese with a pink and white rind. The...
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Provolone Cheese
Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries.
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Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Ves...
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Beaufort cheese Cheese
Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps.
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Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, i...
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BCM Naadam 2019
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Calcagno
Calcagno is an Italian type of pecorino cheese prepared using raw sheep milk and peppercorns. It is a hard cheese that can be grated.
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Calcagno is an Italian type of pecorino cheese prepared using raw sheep milk and peppercorns. It ...
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Charolais cattle Cattle breed
The Charolais or Charolaise is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the département of Saône-et-Loire, in the Bourgogne-Franche-Comté region of eastern France.
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The Charolais or Charolaise is a French breed of taurine beef cattle. It originates in, and is na...
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Roncal cheese Cheese
Roncal is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal enjoys PDO status.
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Roncal is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de R...
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Comté cheese Cheese
Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté traditional province of eastern France. Comté has the highest production of all French AOC cheeses, at around 64,000 tonnes annually.
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Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté traditional prov...
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Buffalo mozzarella Mozzarella
Buffalo mozzarella is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.
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Buffalo mozzarella is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a d...
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Rocamadour cheese Cheese
Rocamadour is a French cheese from the southwest part of the country. It is produced in the regions of Périgord and Quercy and takes its name from the village of Rocamadour in the département of the Lot.
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Rocamadour is a French cheese from the southwest part of the country. It is produced in the regio...
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Ricotta Cheese
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
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Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey ...
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Queijo do Pico Cheese
Cheese of Pico is a cheese originating from the island of Pico in the Portuguese archipelago of the Azores. It has been classified as a "Denomination of Protected Origin", in accordance with the laws of the European Union since October 1996.
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Cheese of Pico is a cheese originating from the island of Pico in the Portuguese archipelago of t...
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