@fouadfkhalife

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@fouadfkhalife

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Dim sum Dish
Dim sum is a style of Chinese cuisine. It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate. Dim sum is generally considered Cantonese, although other varieties exist. Dim sum dishes are usually served with tea and together form a full tea brunch.
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Dim sum is a style of Chinese cuisine. It is prepared as small bite-sized portions of food served...
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Egg tart Dish
The egg tart is a kind of custard tart found in Greater China deriving from the English custard tart and the Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs.
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The egg tart is a kind of custard tart found in Greater China deriving from the English custard t...
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Pineapple bun
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping.
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A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chin...
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wonton noodle soup
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Egg waffle
An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells.
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An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leav...
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Milk tea
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Egg sandwich
An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, sliced boiled eggs and egg salad are popular options. In the fourth case, it may be called an egg salad sandwich.
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An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, s...
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French toast Dish
French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights".
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French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Altern...
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Claypot rice
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Corned beef Beef
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
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Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with lar...
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Book
Book
The Taste of Country Cooking Book by Edna Lewis
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Stir Fried Beef, Greens & Noodles
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Pork ball
A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour.
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A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish ...
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