@tastebuddy

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@tastebuddy

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Stollen
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen or Christstollen.
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Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar ...
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Muesli Dish
Muesli is a cold oatmeal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits. This mix may be combined with one or more liquids like milk, almond milk, other plant milks, yogurt, or fruit juice and left for a time to soften the oats before being consumed.
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Muesli is a cold oatmeal dish based on rolled oats and ingredients like grains, nuts, seeds and f...
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Knödel
Knödel or Klöße are boiled dumplings commonly found in Central European and East European cuisine. Central European countries in which their variant of Knödel is popular include Austria, Germany, Hungary, Poland, Serbia, Croatia, Slovenia, Slovakia, and the Czech Republic.
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Knödel or Klöße are boiled dumplings commonly found in Central European and East European cuisine...
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Schnitzel Dish
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying.
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A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a ...
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Rye bread Bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour.
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Rye bread is a type of bread made with various proportions of flour from rye grain. It can be lig...
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Speck
Speck is smoked or pickled pork belly. In Germany speck is pork fat with or without some meat in it. In Italy, Turkey and parts of the English-speaking culinary world, "speck" refers to Italian speck, a type of prosciutto, rather than German speck.
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Speck is smoked or pickled pork belly. In Germany speck is pork fat with or without some meat in ...
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Apple dumpling Dish
An apple dumpling is a baked pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough.
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An apple dumpling is a baked pastry-wrapped apple. To prepare apple dumplings, apples are peeled,...
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Hasenpfeffer Stew
Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.
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Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-me...
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Leberkäse Food
Leberkäse, is a specialty food found in the south of Germany, in Austria and parts of Switzerland, similar to bologna sausage. It consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
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Leberkäse, is a specialty food found in the south of Germany, in Austria and parts of Switzerland...
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Cucumber Plants
Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created.
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Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine t...
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Ischoklad
Ischoklad is a candy originating in Germany which is now popular in both Germany and Sweden. It is a seasonal candy in Denmark and Sweden during Christmas. It is usually made using only chocolate and coconut oil.
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Ischoklad is a candy originating in Germany which is now popular in both Germany and Sweden. It i...
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Pfeffernüsse
Pfeffernüsse are tiny spice cookies, popular as a holiday treat in Germany, Denmark, and The Netherlands, as well as among ethnic Mennonites in North America.
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Pfeffernüsse are tiny spice cookies, popular as a holiday treat in Germany, Denmark, and The Neth...
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Rauchkäse Cheese
Rauchkäse is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today.
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Rauchkäse is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind...
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Butterkäse Cheese
Butterkäse is a semi-soft, cow's milk cheese moderately popular in Germanic Europe, and occasionally seen in the rest of the cheese-eating world. Although primarily produced in Germany, some Butterkäse is produced in Wisconsin.
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Butterkäse is a semi-soft, cow's milk cheese moderately popular in Germanic Europe, and occasiona...
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Eintopf
Eintopf is a traditional type of German stew which can consist of a great number of ingredients. Technically, the term refers to a way of cooking the ingredients in one pot, not to any specific recipe.
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Eintopf is a traditional type of German stew which can consist of a great number of ingredients. ...
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Lebkuchen
Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas cookie, somewhat resembling gingerbread.
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Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas cookie, somewhat resembling ...
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Königsberger Klopse
Königsberger Klopse, also known as Soßklopse, are a Prussian specialty of meatballs in a white sauce with capers.
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Königsberger Klopse, also known as Soßklopse, are a Prussian specialty of meatballs in a white sa...
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Weisslacker Cheese
Weisslacker, also known as bierkäse and beer cheese, is a type of cow's milk cheese that originated in Germany, but is now known worldwide.
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Weisslacker, also known as bierkäse and beer cheese, is a type of cow's milk cheese that originat...
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Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract.
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Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmen...
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Brand
Brand
Milka
Milka is a brand of chocolate confection which originated in Switzerland in 1901 and has been manufactured internationally by the US confectionery company Mondelēz International since 1990.
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Milka is a brand of chocolate confection which originated in Switzerland in 1901 and has been man...
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Liverwurst Sausage
Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, Latvia, the Netherlands, Norway, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile.
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Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in man...
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Rumtopf
Rumtopf, which literally means rum pot, is a German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. It is also made in northern Italy, especially in the valleys of Trentino, where it became traditional in Valsugana. A mixture of various kinds of fruit, high-strength rum and sugar is filled into a large stoneware pot.
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Rumtopf, which literally means rum pot, is a German and Danish dessert of mixed fruit and alcohol...
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Goulash Stew
Goulash is a stew or soup of meat and vegetables usually seasoned with paprika and other spices. Originating in medieval Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.
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Goulash is a stew or soup of meat and vegetables usually seasoned with paprika and other spices. ...
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Rødgrød Dish
Rødgrød, Rote Grütze, or Rode Grütt, meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so rødgrød med fløde, literally "red porridge with cream", is a commonly used shibboleth since the early 1900s.
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Rødgrød, Rote Grütze, or Rode Grütt, meaning "red groats", is a sweet fruit dish from Denmark and...
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Corporation Organization
Corporation Organization
GBB TK GmbH & Co KG
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Pancake Cake
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may cont...
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Potato pancake Dish
Potato pancakes, draniki, deruny, latkes, raggmunk or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
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Potato pancakes, draniki, deruny, latkes, raggmunk or boxties are shallow-fried pancakes of grate...
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Nougat
Nougat is a family of confections made with sugar or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat, seemingly from Latin panis nucatus 'nut bread'. There are three basic kinds of nougat.
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Nougat is a family of confections made with sugar or honey, roasted nuts, whipped egg whites, and...
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Apple pie Pie
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream, or cheddar cheese.
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An apple pie is a pie in which the principal filling ingredient is apple. It is often served with...
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Sachertorte
Sachertorte is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties. December 5 is National Sachertorte Day in the United States.
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Sachertorte is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher in 1832 fo...
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Jaegerschnitzel
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Dominostein Food
A Dominostein is a sweet primarily sold during Christmas season in Germany and Austria. Dominosteine consist of several layers, covered with a thin icing of dark chocolate. The base consists of Lebkuchen. Further layers contain jelly and either marzipan or persipan. The Dominostein was invented in 1936 by Herbert Wendler in Dresden.
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A Dominostein is a sweet primarily sold during Christmas season in Germany and Austria. Dominoste...
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Rollmops
Rollmops are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling.
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Rollmops are pickled herring fillets, rolled into a cylindrical shape, often around a savoury fil...
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Limburger Cheese
Limburger is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian province of Liège.
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Limburger is a cheese that originated in the Herve area of the historical Duchy of Limburg, which...
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Gugelhupf
A Gugelhupf is a yeast based cake, traditionally baked in a distinctive circular Bundt mold. It is popular in a wide region of Central Europe including southern Germany, Austria, Switzerland, Croatia, Hungary, Serbia, Slovakia, Slovenia, Czech Republic, Poland and Alsace.
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A Gugelhupf is a yeast based cake, traditionally baked in a distinctive circular Bundt mold. It i...
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Tripe soup
Tripe soup or tripe stew is a soup or stew made with tripe.
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Tripe soup or tripe stew is a soup or stew made with tripe.
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Knödel
Knödel or Klöße are boiled dumplings commonly found in Central European and East European cuisine. Central European countries in which their variant of Knödel is popular include Austria, Germany, Hungary, Poland, Serbia, Croatia, Slovenia, Slovakia, and the Czech Republic.
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Knödel or Klöße are boiled dumplings commonly found in Central European and East European cuisine...
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Burebrot
Burebrot, Bauernbrot, Pain paysan or Pane del nonno is a bread made in Switzerland. "Bauernbrot" is also made in Germany. Unlike most other breads, which are mainly composed of flour, yeast and water, the Burebrot also contains milk.
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Burebrot, Bauernbrot, Pain paysan or Pane del nonno is a bread made in Switzerland. "Bauernbrot" ...
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Knackwurst
Knackwurst refers to a sausage type of northern German origin from the mid-16th century. The manifold available varieties depend on the geographical region of their production.
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Knackwurst refers to a sausage type of northern German origin from the mid-16th century. The mani...
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Zwieback
Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, Macedonia, Bulgaria, Greece and Turkey.
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Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlan...
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Potato soup
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Leberwurst
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Book
Book
Hot Dog: A Global History Book by Bruce Kraig
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Käsespätzle
Käsespätzle is a traditional dish of Allgäu, Swabia, Vorarlberg, Liechtenstein and Switzerland.
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Käsespätzle is a traditional dish of Allgäu, Swabia, Vorarlberg, Liechtenstein and Switzerland.
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Sauerbraten Dish
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.
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Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national...
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Viennese German
Viennese German is the city dialect spoken in Vienna, the capital of Austria, and is counted among the Bavarian dialects. It is distinct from written Standard German in vocabulary, grammar, and pronunciation.
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Viennese German is the city dialect spoken in Vienna, the capital of Austria, and is counted amon...
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