@tastebuddy

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@tastebuddy

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Kofta Dish
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
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Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasia...
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Malaii Kofta (Veggie Balls With Sauce)

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Naan Flatbread
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean.
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Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia,...
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Naan

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Sambar deer Animal
The sambar is a large deer native to the Indian subcontinent, South China, and Southeast Asia that is listed as a vulnerable species on the IUCN Red List since 2008.
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The sambar is a large deer native to the Indian subcontinent, South China, and Southeast Asia tha...
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Sambar

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Tandoori chicken Dish
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
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Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices i...
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Tandoori Chicken

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Chutney
Chutney is a sauce or a dry base for a sauce, originating from the Indian subcontinent, used with the cuisines of the Indian subcontinent, that can include such forms as a spicy coconut dip, a tomato relish, a ground peanut garnish or a dahi, cucumber, and mint dip.
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Chutney is a sauce or a dry base for a sauce, originating from the Indian subcontinent, used with...
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Coriander Chutney

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Jalfrezi Curry
Jalfrezi is a curry dish originating in the Indian subcontinent and popular throughout the region and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers.
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Jalfrezi is a curry dish originating in the Indian subcontinent and popular throughout the region...
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Vegetable Jalfrezi

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Chutney
Chutney is a sauce or a dry base for a sauce, originating from the Indian subcontinent, used with the cuisines of the Indian subcontinent, that can include such forms as a spicy coconut dip, a tomato relish, a ground peanut garnish or a dahi, cucumber, and mint dip.
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Chutney is a sauce or a dry base for a sauce, originating from the Indian subcontinent, used with...
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Date Tamarind Chutney

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Chicken 65 Dish
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary.
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Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as ...
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Chicken 65

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Vindaloo Curry
Vindaloo is an Indian curry dish popular in the region of Goa, Vasai, the surrounding Konkan, Kerala and many other parts of India.
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Vindaloo is an Indian curry dish popular in the region of Goa, Vasai, the surrounding Konkan, Ker...
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Lamb Vindaloo

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Chickpea Legume
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein.
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The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its di...
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Chana Dal

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Gulab jamun Indian dish
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
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Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pa...
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Gulab Jamun

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Kulfi Indian dish
Kulfi or Qulfi is a frozen dairy dessert originating from the South Asia in the 16th century. It is often described as "traditional Indian ice cream."
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Kulfi or Qulfi is a frozen dairy dessert originating from the South Asia in the 16th century. It ...
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Kulfi

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Butter chicken Dish
Butter chicken or Makhan murg is a dish, originating in India, of chicken in a mildly spiced tomato sauce.
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Butter chicken or Makhan murg is a dish, originating in India, of chicken in a mildly spiced toma...
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Butter Chicken

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Saag Dish
Saag or saga is a leaf-based dish eaten in the Indian subcontinent with bread such as roti or naan, or rice. Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer.
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Saag or saga is a leaf-based dish eaten in the Indian subcontinent with bread such as roti or naa...
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Saag Paneer

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Dosa Indian dish
A dosa is a cooked flat thin layered rice batter, originating from the South India, made from a fermented batter. It is somewhat similar to a crepe in appearance.
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A dosa is a cooked flat thin layered rice batter, originating from the South India, made from a f...
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Uthapam

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Lentil Legume
The lentil is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. In cuisines of the Indian subcontinent, split lentils are known as dal.
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The lentil is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is...
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Masoor Dal

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Ras malai Indian dish
Ras malai, also known as rossomalai, is a Bengali and Punjabi dessert. It has been described as "a rich cheese cake without a crust". It is considered to be a variation of the rasgulla in which syrup is replaced with thick milk.
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Ras malai, also known as rossomalai, is a Bengali and Punjabi dessert. It has been described as "...
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Ras Malai

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Idli Indian dish
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular a...
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Idli

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Rogan josh Dish
Rogan josh, also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat.
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Rogan josh, also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persia...
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Rogan Josh

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Chicken tikka Dish
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi —essentially a boneless version of tandoori chicken.
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Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in In...
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Chicken Tikka

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Vindaloo Curry
Vindaloo is an Indian curry dish popular in the region of Goa, Vasai, the surrounding Konkan, Kerala and many other parts of India.
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Vindaloo is an Indian curry dish popular in the region of Goa, Vasai, the surrounding Konkan, Ker...
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Beef Vindaloo

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Gajar ka halwa Indian dish
Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
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Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-bas...
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Carrot Halwa

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Raita Indian dish
Raita is the common name of a condiment, originating from the Indian subcontinent, made with dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.
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Raita is the common name of a condiment, originating from the Indian subcontinent, made with dahi...
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Raita

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Dhokla Indian dish
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
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Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made wit...
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Dhokla

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Lassi Drink
Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Bhang lassi is infused with the drug cannabis in the form of bhang. Chaas is a similar drink of a thinner consistency.
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Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Lassi...
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Mango Lassi

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Barfi Indian dish
Barfi, borfi or burfi is a dense milk based sweet from the Indian subcontinent, a type of mithai, originating from the Indian subcontinent. The name is a derivative of the Persian word barf, which means snow. A few of the famous varieties of barfi include besan barfi, kaaju barfi, pista barfi, and sing barfi. The main ingredients of plain barfis include condensed milk and sugar. The ingredients are cooked in a vessel until the mixture solidifies. The flavour of a barfi is often enhanced with fruits or nuts and spices. Barfis are usually coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. The sweet is easily adapted for casual occasions to the most formal event. Different types of Barfi vary in their colour and texture. The most popular spice used to flavour this dessert is cardamom.
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Barfi, borfi or burfi is a dense milk based sweet from the Indian subcontinent, a type of mithai,...
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Barfi

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Aloo mutter Dish
Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.
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Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas i...
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Alu Matar

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Korma Dish
Korma is a dish originated in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.
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Korma is a dish originated in the Indian subcontinent, consisting of meat or vegetables braised w...
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Navratan Korma (Nine Gem Curry)

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Kheer Indian dish
Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn.
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Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and s...
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Kheer

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Chomchom Indian dish
Chomchom, cham cham, or chum chum is a traditional Bengali sweet, popular throughout the Indian subcontinent. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.
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Chomchom, cham cham, or chum chum is a traditional Bengali sweet, popular throughout the Indian s...
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Cham-Cham

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Aloo gobi Curry
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower Indian spices. It is popular in Indian and Pakistani cuisines.
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Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower India...
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Alu Gobi

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Jalebi Dessert
Jalebi, also known as zulbia and zalabia, is a sweet and popular food found all over South Asia and the Middle East. It is extremely common in Pakistan, India and Bangladesh.
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Jalebi, also known as zulbia and zalabia, is a sweet and popular food found all over South Asia a...
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Jalebi

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Masala dosa Indian dish
Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas. In South India, preparation of masala dosa varies from city to city.
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Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its or...
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Masala Dosa

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Papri chaat Dish
Papri chaat, paapri chaat or papdi chaat is a popular traditional fast food and street food from the Indian subcontinent, notably in North India, Bangladesh and Pakistan. Many various additional dishes throughout India are also referred to as papri chaat. Some restaurants in the United States serve the traditional version of the dish.
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Papri chaat, paapri chaat or papdi chaat is a popular traditional fast food and street food from ...
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Chaat Papri

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South Asian pickles Food
South Asian pickles are pickled foods, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.
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South Asian pickles are pickled foods, native to the Indian subcontinent, made from a variety of ...
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Lime Pickle

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Biryani Dish
Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
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Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origin...
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Chicken Biriyani

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Ground meat
Ground meat, called mince or minced meat outside of North America, and keema or qeema in the Indian subcontinent, is finely chopped by a meat grinder or a chopping knife.
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Ground meat, called mince or minced meat outside of North America, and keema or qeema in the Indi...
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Kheema

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Chana masala Dish
Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana.
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Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from t...
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Chana Masala

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Papadum Indian dish
A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat.
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A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a s...
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Papadum

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Chapati Indian dish
Chapati, also known as roti, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
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Chapati, also known as roti, safati, shabaati, phulka and roshi, is an unleavened flatbread origi...
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Chapati

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Masala chai Tea
Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
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Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spic...
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Masala Chai

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Samosa Dish
A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
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A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, ...
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Samosa

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Laddu Indian dish
Laddu or laddoo is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika.
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Laddu or laddoo is a sphere-shaped sweet originating from the Indian subcontinent; the name origi...
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Ladoo

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Movie
Movie
Rajma Chawal 2018 film
Rajma Chawal is a 2018 Hindi-language Indian comedy-drama film directed by Leena Yadav, produced by Gulab Singh Tanwar and Aseem Bajaj, which stars Rishi Kapoor, Anirudh Tanwar and Amyra Dastur in the lead.
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Rajma Chawal is a 2018 Hindi-language Indian comedy-drama film directed by Leena Yadav, produced ...
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Rajma

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Chilli chicken Dish
Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use boned chicken too.
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Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of...
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Chili Chicken

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Pakora Indian dish
Pakora, also called pakoda, bhaji, is a fried snack, originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.
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Pakora, also called pakoda, bhaji, is a fried snack, originating from the Indian subcontinent. It...
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Onion Pakora

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Kebab Dish
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world.
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Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variant...
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Lamb Kebabs

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Medu vada Food
Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
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Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape...
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Medu Vada

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Dal makhani Dish
Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream.
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Mutton pulao Dish
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.
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