@ronaldbryant

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@ronaldbryant

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Onigiri Food
O-nigiri, also known as o-musubi, nigirimeshi, rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori.
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O-nigiri, also known as o-musubi, nigirimeshi, rice ball, is a Japanese food made from white rice...
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Person
Person
Pocky YouTuber
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Pocky

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Hi-Chew
Hi-Chew is a Japanese fruit chew sold by Morinaga & Company.
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Hi-Chew is a Japanese fruit chew sold by Morinaga & Company.
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Hi-Chew

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Omurice Dish
Omurice or omu-rice is an example of yōshoku consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Children in particular enjoy omurice. It is often featured in Japan's version of a children's meal, okosama-ranchi.
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Omurice or omu-rice is an example of yōshoku consisting of an omelette made with fried rice and t...
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Omurice

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Okayu (お粥)

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Tempura (天ぷら)

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Yakitori
Yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.
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Yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with...
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Yakitori

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Oden Dish
Oden is a type of nabemono, consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
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Oden is a type of nabemono, consisting of several ingredients such as boiled eggs, daikon, konjac...
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Oden

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Udon Noodle
Udon is a type of thick wheat flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
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Udon is a type of thick wheat flour noodle used frequently in Japanese cuisine. It is often serve...
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Udon

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Bento
Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box.
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Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional ...
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Bento

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Miso Ramen
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Miso Ramen

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Katsudon Dish
Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu and donburi.
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Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, ve...
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Katsudon

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Curry Rice, Karē-Raisu

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TVEpisode
TVEpisode
Tsumugi and the Long Awaited Hamburg Steak Sweetness and Lightning episode (season 1, episode 3)
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Hamburg Steak

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Taiyaki
Taiyaki is a Japanese fish-shaped cake. It imitates the shape of the tai, which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato.
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Taiyaki is a Japanese fish-shaped cake. It imitates the shape of the tai, which it is named after...
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Dango
Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.
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Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served wi...
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Dango

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Soba Japanese noodles
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.
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Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat fl...
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Soba

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Nori Sheets

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Corporation Organization
Corporation Organization
Gyoza no Ohsho
Gyoza no Ohsho is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan.
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Gyoza no Ohsho is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese ...
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Gyoza

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Anpan Sweet roll
Anpan is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans, green beans, sesame and chestnut.
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Anpan is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepar...
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Kabayaki
Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the back, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
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Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the back, g...
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Teriyaki (照り焼き)

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Takoyaki Cooking method
Takoyaki is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.
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Takoyaki is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cook...
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Takoyaki

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Sushi Dish
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.
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Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanyi...
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Sushi

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Mochi Rice cake
Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
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Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometim...
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Mochi

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