Torrijas is a municipality located in the province of Teruel, Aragon, Spain. According to the 2004 census, the municipality has a population of 87 inhabitants.
This village stands very close to the ski resort in the Javalambre mountains. The local fiesta mayor takes place on the weekend nearest to August the 10th.
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Torrijas is a municipality located in the province of Teruel, Aragon, Spain. According to the 200...
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kg:/m/02z9rzd
{"kg_id": "kg:/m/02z9rzd", "name": "Torrijas", "description": "Municipality in Spain", "detail_desc": "Torrijas is a municipality located in the province of Teruel, Aragon, Spain. According to the 2004 census, the municipality has a population of 87 inhabitants.\nThis village stands very close to the ski resort in the Javalambre mountains. The local fiesta mayor takes place on the weekend nearest to August the 10th. ", "detail_url": "https://en.wikipedia.org/wiki/Torrijas", "image_content_url": "https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSf2pg7xxaQ1QlMU-L8VR3y-_QAIzT7EQyLOLLiTXhVin8WwZNO", "image_url": "https://en.wikipedia.org/wiki/Torrijas", "url": null, "types": ["Thing", "Place", "City"], "filtered_types": ["Place"]}
A nut roll is a pastry consisting of a sweet yeast dough that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.
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A nut roll is a pastry consisting of a sweet yeast dough that is rolled out very thin, spread wit...
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kg:/m/0c7r77
{"kg_id": "kg:/m/0c7r77", "name": "Nut roll", "description": null, "detail_desc": "A nut roll is a pastry consisting of a sweet yeast dough that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. ", "detail_url": "https://en.wikipedia.org/wiki/Nut_roll", "image_content_url": "https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT7azO-DHU443pstOVO_TLMLUj8CHmRNQVkN2li5A2f-PkNQ31X", "image_url": "https://fr.wikipedia.org/wiki/Fichier:Orahnjaca_261208.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Chistorra is a type of fast-cure sausage from Aragon, the Basque Country and Navarre, Spain. It can be considered a special type of chorizo.
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Chistorra is a type of fast-cure sausage from Aragon, the Basque Country and Navarre, Spain. It c...
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kg:/m/05n016l
{"kg_id": "kg:/m/05n016l", "name": "Chistorra", "description": "Dish", "detail_desc": "Chistorra is a type of fast-cure sausage from Aragon, the Basque Country and Navarre, Spain. It can be considered a special type of chorizo. ", "detail_url": "https://en.wikipedia.org/wiki/Chistorra", "image_content_url": "https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQlEE9qw7kki8nViqQWCkw8_RgVrBgh4Jw6a-CaDQ1FhhY07dok", "image_url": "https://commons.wikimedia.org/wiki/File:Patatas_con_chistorra-_xurde.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Tellego is one of the five parishes in the municipality of Ribera de Arriba, in the principality of Asturias in northern Spain.
Tellego is located two kilometers from Soto de Ribera. It has an area of 5.78 square kilometers, and a population of 44 inhabitants. Its notable buildings include the 17th-Century Church of St. Nicholas of Bari.
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Tellego is one of the five parishes in the municipality of Ribera de Arriba, in the principality ...
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{"kg_id": "kg:/m/0py0f01", "name": "Tellego", "description": null, "detail_desc": "Tellego is one of the five parishes in the municipality of Ribera de Arriba, in the principality of Asturias in northern Spain.\nTellego is located two kilometers from Soto de Ribera. It has an area of 5.78 square kilometers, and a population of 44 inhabitants. Its notable buildings include the 17th-Century Church of St. Nicholas of Bari.", "detail_url": "https://en.wikipedia.org/wiki/Tellego", "image_content_url": null, "image_url": null, "url": null, "types": ["Thing", "Place"], "filtered_types": ["Place"]}
Fuet is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in the comarca of Osona and is also known as Vic fuet.
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Fuet is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in...
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kg:/m/020lsx
{"kg_id": "kg:/m/020lsx", "name": "Fuet", "description": null, "detail_desc": "Fuet is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in the comarca of Osona and is also known as Vic fuet. ", "detail_url": "https://en.wikipedia.org/wiki/Fuet", "image_content_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRwhWfVc6P6UozkV0Dsi1spvv0uTEb9OmfgxzWxgxp_8xCcfGgo", "image_url": "https://en.wikipedia.org/wiki/Fuet", "url": null, "types": ["Thing"], "filtered_types": []}
Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine.
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Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of t...
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kg:/m/0g9vwh2
{"kg_id": "kg:/m/0g9vwh2", "name": "Boquerones en vinagre", "description": null, "detail_desc": "Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine.", "detail_url": "https://en.wikipedia.org/wiki/Boquerones_en_vinagre", "image_content_url": "https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRnSgHMaKe-CMlIBZdmssRCK56qGDqOPa3rVxM9fDUk8Bh4lbA6", "image_url": "https://commons.wikimedia.org/wiki/File:Boquerones_en_vinagre.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus, via Vulgar Latin *siccīna, "dry (meat)".
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In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. The word...
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kg:/m/09ynbl
{"kg_id": "kg:/m/09ynbl", "name": "Cecina", "description": null, "detail_desc": "In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus, via Vulgar Latin *sicc\u012bna, \"dry (meat)\".", "detail_url": "https://en.wikipedia.org/wiki/Cecina_(meat)", "image_content_url": "https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQFZJi2cikJbdxOwlHsQk2Wxfz8ClgxvsOpd9cQvq-evVhgEkPK", "image_url": "https://commons.wikimedia.org/wiki/File:Cecina.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with noodles instead of rice. Its main ingredients are pasta noodles, fish, and shellfish. It is seasoned mainly with lemon.
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Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, and eve...
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kg:/m/01dtqk
{"kg_id": "kg:/m/01dtqk", "name": "Fideu\u00e0", "description": "Dish", "detail_desc": "Fideu\u00e0 is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arr\u00f2s a banda, but with noodles instead of rice. Its main ingredients are pasta noodles, fish, and shellfish. It is seasoned mainly with lemon.", "detail_url": "https://en.wikipedia.org/wiki/Fideu%C3%A0", "image_content_url": "https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTZwoDBKsbk7K0U50g1bwHDk8CeFCS_YZ9jV933l8qos9gFb8Rq", "image_url": "https://commons.wikimedia.org/wiki/File:Fideua_-_xurde.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Sobrassada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarró, are traditional Balearic meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter known as a matança in Majorca and Ibiza.
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Sobrassada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and s...
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kg:/m/05nf1y
{"kg_id": "kg:/m/05nf1y", "name": "Sobrassada", "description": null, "detail_desc": "Sobrassada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarr\u00f3, are traditional Balearic meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter known as a matan\u00e7a in Majorca and Ibiza. ", "detail_url": "https://en.wikipedia.org/wiki/Sobrassada", "image_content_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQc772325iktb-eyo07zF4KgyNld689COovIbQ2ypNcXkPbKSbv", "image_url": "https://it.m.wikipedia.org/wiki/File:Sobrassada_tendra_de_Menorca.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine.
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Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-kno...
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kg:/g/120pnl5r
{"kg_id": "kg:/g/120pnl5r", "name": "Quesada pasiega", "description": null, "detail_desc": "Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. ", "detail_url": "https://en.wikipedia.org/wiki/Quesada_pasiega", "image_content_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtkmsY3ISbralss2CaKKQ-hUcrOI07TvIvwlOYiilijSNpwf3r", "image_url": "https://en.wikipedia.org/wiki/Quesada_pasiega", "url": null, "types": ["Thing"], "filtered_types": []}
Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.
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Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flou...
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kg:/m/04chx7
{"kg_id": "kg:/m/04chx7", "name": "Hornazo", "description": null, "detail_desc": "Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and \u00c1vila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.\n", "detail_url": "https://en.wikipedia.org/wiki/Hornazo", "image_content_url": "https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRar7bWSJPWa5EkQeWy546eLd3cUkAJNJMVjQeGQoJfcseUR1Rf", "image_url": "https://commons.wikimedia.org/wiki/File:Hornazo.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, ground meat, shellfish, fish, ham, cheese, mashed potatoes or vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, such as sautéed onions, mushrooms, or boiled eggs.
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A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, grou...
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kg:/m/0bs9vz
{"kg_id": "kg:/m/0bs9vz", "name": "Croquette", "description": "Food", "detail_desc": "A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, ground meat, shellfish, fish, ham, cheese, mashed potatoes or vegetables, and mixed with b\u00e9chamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, such as saut\u00e9ed onions, mushrooms, or boiled eggs. ", "detail_url": "https://en.wikipedia.org/wiki/Croquette", "image_content_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSM-oi8BiGPPEZ7-Y-m01LKDjc0v7MacGTYLH0r5TFc1iWSkKlW", "image_url": "https://ca.wikipedia.org/wiki/Fitxer:Spanisch_croquette.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it originated in the southern region of Andalusia.
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Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Span...
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kg:/m/037rw
{"kg_id": "kg:/m/037rw", "name": "Gazpacho", "description": "Dish", "detail_desc": "Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it originated in the southern region of Andalusia. ", "detail_url": "https://en.wikipedia.org/wiki/Gazpacho", "image_content_url": "https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTcbYs0NMDOgwn0a-Cdn2S-dM9RRruuV_nfdx_d9bxaM70fkZST", "image_url": "https://commons.wikimedia.org/wiki/File:Gazpacho_(8894306052).jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Padrón peppers or Herbón peppers are a variety of peppers from the municipality of Padrón in the province of A Coruña, Galicia, northwestern Spain, European Union law has protected the name Pimiento de Herbón under the protected designation of origin since 2009.
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Padrón peppers or Herbón peppers are a variety of peppers from the municipality of Padrón in the ...
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kg:/m/0j3dk0m
{"kg_id": "kg:/m/0j3dk0m", "name": "Padr\u00f3n peppers", "description": null, "detail_desc": "Padr\u00f3n peppers or Herb\u00f3n peppers are a variety of peppers from the municipality of Padr\u00f3n in the province of A Coru\u00f1a, Galicia, northwestern Spain, European Union law has protected the name Pimiento de Herb\u00f3n under the protected designation of origin since 2009. ", "detail_url": "https://en.wikipedia.org/wiki/Padr%C3%B3n_peppers", "image_content_url": "https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQLdv8NQzIi55mXimwVQib7HbHdZF3uav0XQX7vvlyq3ROEJwte", "image_url": "https://commons.wikimedia.org/wiki/File:Pementos_de_Padron.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Pollicipes pollicipes, known as the goose neck barnacle, goose barnacle or leaf barnacle is a species of goose barnacle, also well known under the taxonomic synonym Pollicipes cornucopia.
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Pollicipes pollicipes, known as the goose neck barnacle, goose barnacle or leaf barnacle is a spe...
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kg:/m/05mr6wd
{"kg_id": "kg:/m/05mr6wd", "name": "Pollicipes pollicipes", "description": "Animal", "detail_desc": "Pollicipes pollicipes, known as the goose neck barnacle, goose barnacle or leaf barnacle is a species of goose barnacle, also well known under the taxonomic synonym Pollicipes cornucopia. ", "detail_url": "https://en.wikipedia.org/wiki/Pollicipes_pollicipes", "image_content_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQqLcqg5O66YOgp2xQzuoQ1hEFOLpmzrNC-MGgxCdNjfzNhNLGe", "image_url": "https://commons.wikimedia.org/wiki/File:Gooseneck_Barnacles_growing_in_a_tidal_cave.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular cubes of about two centimetres, then fried in oil and served warm with a spicy sauce.
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Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often ...
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kg:/m/05msxkq
{"kg_id": "kg:/m/05msxkq", "name": "Patatas bravas", "description": "Dish", "detail_desc": "Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular cubes of about two centimetres, then fried in oil and served warm with a spicy sauce. ", "detail_url": "https://en.wikipedia.org/wiki/Patatas_bravas", "image_content_url": "https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQfWLLG_siyzCuG_-owY8Zl9RVy8NghELN60qcQkf9qddGYMu-d", "image_url": "https://commons.wikimedia.org/wiki/File:Patatas_bravas_madrid.jpg", "url": null, "types": ["Thing"], "filtered_types": []}
A doughnut or donut is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
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A doughnut or donut is a type of fried dough confection or dessert food. The doughnut is popular ...
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kg:/m/0jy4k
{"kg_id": "kg:/m/0jy4k", "name": "Doughnut", "description": "Confection", "detail_desc": "A doughnut or donut is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.\n", "detail_url": "https://en.wikipedia.org/wiki/Doughnut", "image_content_url": "https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTrBE0ko37qr_Lv-AyQApU8iAgD0AhoG_A-uo11SZDCTr2STa8F", "image_url": "https://en.wikipedia.org/wiki/Doughnut", "url": null, "types": ["Thing"], "filtered_types": []}
How good these plates of food look. But do you know what is missing? a good beer !. And if it is very cool, better: D, as it says in this article: https://expatmarket.co/blogs/news/cual-es-la-temperatura-optima-de-una-cerveza-marchando-una-bien-fresquita
11 months ago
How good these plates of food look. But do you know what is missing? a good beer !. And if it is very cool, better: D, as it says in this article: https://expatmarket.co/blogs/news/cual-es-la-temperatura-optima-de-una-cerveza-marchando-una-bien-fresquita