@tastebuddy

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@tastebuddy

posted 6 months ago, 283 Views

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Joselin Sobaos Y Quesadas, S.L.
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Place City
Place
Torrijas Municipality in Spain
Torrijas is a municipality located in the province of Teruel, Aragon, Spain. According to the 2004 census, the municipality has a population of 87 inhabitants. This village stands very close to the ski resort in the Javalambre mountains. The local fiesta mayor takes place on the weekend nearest to August the 10th.
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Torrijas is a municipality located in the province of Teruel, Aragon, Spain. According to the 200...
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Nut roll
A nut roll is a pastry consisting of a sweet yeast dough that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.
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A nut roll is a pastry consisting of a sweet yeast dough that is rolled out very thin, spread wit...
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Event
Event
Espeto De Sardinas
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Chistorra Dish
Chistorra is a type of fast-cure sausage from Aragon, the Basque Country and Navarre, Spain. It can be considered a special type of chorizo.
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Chistorra is a type of fast-cure sausage from Aragon, the Basque Country and Navarre, Spain. It c...
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Tellego
Tellego is one of the five parishes in the municipality of Ribera de Arriba, in the principality of Asturias in northern Spain. Tellego is located two kilometers from Soto de Ribera. It has an area of 5.78 square kilometers, and a population of 44 inhabitants. Its notable buildings include the 17th-Century Church of St. Nicholas of Bari.
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Tellego is one of the five parishes in the municipality of Ribera de Arriba, in the principality ...
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Fuet
Fuet is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in the comarca of Osona and is also known as Vic fuet.
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Fuet is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in...
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Boquerones en vinagre
Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine.
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Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of t...
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Event
Event
Bus al Carmín 2019
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jamon iberico de bellota
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Cecina
In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus, via Vulgar Latin *siccīna, "dry (meat)".
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In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. The word...
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Fideuà Dish
Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with noodles instead of rice. Its main ingredients are pasta noodles, fish, and shellfish. It is seasoned mainly with lemon.
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Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, and eve...
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Sobrassada
Sobrassada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarró, are traditional Balearic meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter known as a matança in Majorca and Ibiza.
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Sobrassada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and s...
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Quesada pasiega
Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine.
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Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-kno...
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Biscayan style cod
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Churros Con Chocolate Song by Malaspecto
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Hornazo
Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.
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Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flou...
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rabo de toro
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Croquette Food
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, ground meat, shellfish, fish, ham, cheese, mashed potatoes or vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, such as sautéed onions, mushrooms, or boiled eggs.
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A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, grou...
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Cocido Maragato Dish
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Cazón en adobo
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Gazpacho Dish
Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it originated in the southern region of Andalusia.
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Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Span...
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Padrón peppers
Padrón peppers or Herbón peppers are a variety of peppers from the municipality of Padrón in the province of A Coruña, Galicia, northwestern Spain, European Union law has protected the name Pimiento de Herbón under the protected designation of origin since 2009.
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Padrón peppers or Herbón peppers are a variety of peppers from the municipality of Padrón in the ...
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Perrunillas
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MusicAlbum
MusicAlbum
Blood Filloas Versus Frogger
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Pollicipes pollicipes Animal
Pollicipes pollicipes, known as the goose neck barnacle, goose barnacle or leaf barnacle is a species of goose barnacle, also well known under the taxonomic synonym Pollicipes cornucopia.
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Pollicipes pollicipes, known as the goose neck barnacle, goose barnacle or leaf barnacle is a spe...
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Patatas bravas Dish
Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular cubes of about two centimetres, then fried in oil and served warm with a spicy sauce.
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Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often ...
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Doughnut Confection
A doughnut or donut is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
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A doughnut or donut is a type of fried dough confection or dessert food. The doughnut is popular ...
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