@tastebuddy

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@tastebuddy

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Bratwurst Sausage
Bratwurst is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.
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Bratwurst is a type of German sausage made from veal, beef, or most commonly pork. The name is de...
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Schnitzel Dish
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying.
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A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a ...
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Kohlrouladen
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Königsberger Klopse
Königsberger Klopse, also known as Soßklopse, are a Prussian specialty of meatballs in a white sauce with capers.
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Königsberger Klopse, also known as Soßklopse, are a Prussian specialty of meatballs in a white sa...
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Spätzle Pasta variety
Spätzle, or Knöpfle, also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky or Slovenian Vaseršpacli or vodni žličniki is a type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol.
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Spätzle, or Knöpfle, also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galu...
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Lebkuchen
Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas cookie, somewhat resembling gingerbread.
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Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas cookie, somewhat resembling ...
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Maultasche Dish
Maultaschen is a traditional German dish that originated in the region of Swabia. It consists of an outer-layer of pasta dough which encloses a filling traditionally consisting of minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices.
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Maultaschen is a traditional German dish that originated in the region of Swabia. It consists of ...
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Berliner Fried dough food
A Berliner Pfannkuchen is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top.
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A Berliner Pfannkuchen is a traditional German pastry similar to a doughnut with no central hole,...
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Stollen
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen or Christstollen.
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Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar ...
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Sauerkraut
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
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Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It ...
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Mohnnudel
Mohnnudeln, is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel. The main difference is, that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar.
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Mohnnudeln, is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, simi...
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Pea soup
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures.
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Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, ...
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Toast Hawaii
Toast Hawaii or Hawaiian Toast is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple, broiled, so that the cheese starts to melt.
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Toast Hawaii or Hawaiian Toast is an open sandwich consisting of a slice of toast with ham and ch...
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Leberkäse Food
Leberkäse, is a specialty food found in the south of Germany, in Austria and parts of Switzerland, similar to bologna sausage. It consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
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Leberkäse, is a specialty food found in the south of Germany, in Austria and parts of Switzerland...
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Baumkuchen
Baumkuchen is a German variety of spit cake. It is a traditional pastry of many European countries, and also a popular snack and dessert in Japan.
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Baumkuchen is a German variety of spit cake. It is a traditional pastry of many European countrie...
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Currywurst Dish
Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices.
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Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage ty...
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Garden asparagus Vegetable
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic.
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Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, i...
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German fries Dish
German fries is a name for fries or a preparation of fries in which potatoes are sliced into any sizes and shapes, fried or deep-fried, and sometimes prepared with additional cooked ingredients such as onion, green pepper and bacon.
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German fries is a name for fries or a preparation of fries in which potatoes are sliced into any ...
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Speculaas Dish
Speculaas or speculoos is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands, Belgium, Luxembourg, and around Christmas in Germany and Austria.
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Speculaas or speculoos is a type of spiced shortcrust biscuit, traditionally baked for consumptio...
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Cheesecake Dessert
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar.
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Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, con...
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Red cabbage Cabbage
The red cabbage is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins.
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The red cabbage is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are c...
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Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract.
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Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmen...
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Mett
Mett is a preparation of minced raw pork that is popular in Germany and in Belgium; a similar preparation is made from beef. It is normally served with salt and black pepper, and sometimes with garlic, caraway or chopped onion, and eaten raw, usually on a bread roll.
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Mett is a preparation of minced raw pork that is popular in Germany and in Belgium; a similar pre...
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Beer Alcoholic drink
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third m...
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Fish Sticks
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Plum cake
Plum cake refers to a wide range of cakes made with either dried fruit or with fresh fruit. There is a wide range of popular plum cakes and puddings.
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Plum cake refers to a wide range of cakes made with either dried fruit or with fresh fruit. There...
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Apple strudel Strudel
Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Northern Italy and in many other countries in Europe that once belonged to the Austro-Hungarian Empire.
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Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Northern I...
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